MCT oil is a source of energy in problems and diseases related to fat malabsorption and in patients who can not digest and absorb long-chain fatty acids, such as cystic fibrosis, chronic liver disease, chronic liver disease. . Increasing the oil of MCT’s ketogenic regimens in patients with epilepsy is effective in better control of the disease.
MCT Oil stands for Medium-Chain Triglyceride, which means Medium Chain Fatty Acid.
Medium chain fatty acids are a group of triglycerides whose fatty acid chain is made up of 6 to 12 carbon atoms.
Sources of these triglycerides include milk, coconut oil and palm kernel oil.
This oil is used as a useful nutritional supplement that increases the weight of premature infants or children weighing less than normal.
Other uses for MCT oil include:
Increase energy
Useful for use by people with malnutrition, absorption problems or impaired fatty acid metabolism
Treatment of diseases such as fatty diarrhea, liver problems, indigestion following surgery and removal of part of the gastrointestinal tract such as gastrectomy, liver problems, celiac disease, AIDS
Increased fat burning and increased muscle mass in athletes
Help treat epilepsy and seizures, especially in children, Alzheimer’s disease and Parkinson’s disease
Suitable for use by people with a ketogenic diet
· Increase endurance capacity
Help to gain lean weight
Prevent muscle catabolism
· Increased focus
Helps better absorb calcium and magnesium
